Sunday Lunch Menu

Traditional Sunday Lunch is served in the Dining Room between 12.00 noon and 2.30 pm with last orders at 2pm.

Starters

Soup 

Soup of the Day, Home Made Bread

 

 Chorizo Risotto

Red Pepper Purée, Peas, Parmesan, Pea Shoots, Chives

 

Thai Broth Tom-Yum

Salmon, Hake, Smoked Cod, Prawns, Ginger, Chilli, Lemon Grass, Basil

   

Bacon & Cabbage Terrine

Piccalilli, Baby Leaves, Petit Pois à la Français

Chargrilled Bread, Thyme Jus

 

 Goats Cheese Mousse 

Beetroot Textures, Red Onion Jam, Croutons, Candied Walnuts, Baby Leaves

 

Portavogie Prawn Cocktail

Baby Gem, Marie Rose, Lemon, Wheaten Bread

 

Main Courses 

 

Roast Sirloin of Beef or Slow Braised Daube of Beef

Champ, Cauliflower Mornay, Yorkshire Pudding

 Roast Potatoes, Red Wine Gravy  

 

Roast Leg of Lamb 

Dauphinoise Potatoes, Red Wine Gravy

 

 Roast Chicken Supreme

Herb Crushed Potatoes, Mushroom & Madeira Cream

 

Apricot & Bacon Stuffed Pork Fillet

Fondant Potatoes 

Whole Grain Mustard & Pearl Onion Jus

 

Smoked Fillet of Cod

Poached Hen Egg, Champ

Sauce Béarnaise

 

All Served with Seasonal Vegetables 

 

Desserts

Sticky Toffee Pudding

Honeycomb, Butterscotch Sauce, Vanilla Ice Cream

 

Spiced Apple Crumble

Gingerbread Crumble, Vanilla Ice Cream

 

Eton Mess

Berries, Crème Chantilly, Raspberry Powder

 

Chocolate & Passion Délice

Honeycomb, Chocolate Crumb, Raspberries

 

 2 Courses £17.00 / 3 Courses £20.00