Sunday Lunch Menu

Traditional Sunday Lunch is served in the Dining Room between 12.00 noon and 2.30 pm with last orders at 2pm.



Soup of the Day, Home Made Bread


 Chorizo Risotto

Red Pepper Purée, Peas, Parmesan, Pea Shoots, Chives


Thai Broth Tom-Yum

Salmon, Hake, Smoked Cod, Prawns, Ginger, Chilli, Lemon Grass, Basil


Bacon & Cabbage Terrine

Piccalilli, Baby Leaves, Petit Pois à la Français

Chargrilled Bread, Thyme Jus


 Goats Cheese Mousse 

Beetroot Textures, Red Onion Jam, Croutons, Candied Walnuts, Baby Leaves


Portavogie Prawn Cocktail

Baby Gem, Marie Rose, Lemon, Wheaten Bread


Main Courses 


Roast Sirloin of Beef or Slow Braised Daube of Beef

Champ, Cauliflower Mornay, Yorkshire Pudding

 Roast Potatoes, Red Wine Gravy  


Roast Leg of Lamb 

Dauphinoise Potatoes, Red Wine Gravy


 Roast Chicken Supreme

Herb Crushed Potatoes, Mushroom & Madeira Cream


Apricot & Bacon Stuffed Pork Fillet

Fondant Potatoes 

Whole Grain Mustard & Pearl Onion Jus


Smoked Fillet of Cod

Poached Hen Egg, Champ

Sauce Béarnaise


All Served with Seasonal Vegetables 



Sticky Toffee Pudding

Honeycomb, Butterscotch Sauce, Vanilla Ice Cream


Spiced Apple Crumble

Gingerbread Crumble, Vanilla Ice Cream


Eton Mess

Berries, Crème Chantilly, Raspberry Powder


Chocolate & Passion Délice

Honeycomb, Chocolate Crumb, Raspberries


 2 Courses £17.00 / 3 Courses £20.00