Friday and Saturday Evening Specials

Friday and Saturday Evenings from 6pm until 9pm

 Evening Specials

 

Starters 

Beef Tomato & Buffalo Mozzarella 

Balsamic Reduction, Basil Leaf, Cracked Black Pepper

Maldon Sea Salt, Baby Leaves

 

 Seared Scallops

Clonakilty Black Pudding, Pea Puree

 Poached Brandy Raisins, Bruléed Black Fig

Winter Root Crisps, Dehydrated Blood Orange

(£3.00 Supplement )

 

 

Main Course 

 

Surf & Turf

Chargrilled Salt Aged 6oz Sirloin Steak

Tiger Prawns, Garlic Butter, Crisp Shallots

Tomato & Red Onion Salad, Fries

( £2.50 Supplement )

 

 Thai Red, Thai Green, Balti Chicken Curry

Red Onion, Fresh Chilli, Courgettes 

Mixed Peppers, Garden Peas, Naan Bread, Steamed Rice

 

Wild Mallard Duck Breast

Confit Leg, Mulled Wine Red Cabbage, Winter Vegetables

Dauphinoise Potatoes, Glazed with Honey & Pistachio Nuts

 Red Wine Jus