Easter Sunday Lunch Menu

Easter Sunday Lunch Menu

 

 Soup

Soup of the Day, Home Made Bread

 

Seafood Chowder

Salmon, Hake, Smoked Cod, Prawns, Wheaten Bread   

 

Goats Cheese & Parma Ham Salad

Beetroot Textures, Red Onion Jam, Croutons, Salted Almonds, Baby Leaves

 

Tian of Portavogie Prawn & Smoked Salmon

Marie Rose, Lemon, Sundried Tomato & Basil Crostini

Avocado, Parsley, Mixed Leaves

 

 

Main courses

 

Roast Sirloin of Beef or Slow Braised Daube of Beef

Champ, Cauliflower Mornay, Yorkshire Pudding

 Roast Potato, Red Wine Gravy 

 

BraisedShoulder of Lamb

Dauphinoise Potato, Red Wine Gravy

 

Roast Chicken Supreme

Herb Crushed Potato, Peppercorn Cream

 

Traditional Co Down Roast Turkey

Honey Gazed Ham, Creamed Potatoes, Chestnut & Sage Stuffing

Chipolata Sausage, Cranberry Gravy

 

Fillet of Salmon

Chargrilled Comber Potatoes, Saffron Emulsion, Prawn & Tarragon Velouté

 

All Served with Seasonal Vegetables

 

Desserts

 

Sticky Toffee Pudding

Honeycomb, Butterscotch Sauce, Vanilla Ice Cream

 

Vanilla Panna Cotta

Pistachio Nuts, Blackcurrant Jam, Raspberry Coulis

 

Lemon Meringue Pie

Blueberries, Sable Biscuit, Chocolate Popping Candy

 

Chocolate & Passion Fruit Delice

Honeycomb, Chocolate Crumb, Raspberries

 

Tea, Coffee & Shortbread

 

 Set 4 COURSES £22.95