Our new ship has docked at Royal Ulster Yacht Club and is waiting for its new crew to climb aboard. With sun forecast for Saturday and our Grand National event on, why not call in! Special Grand National Menu. For more details see: Grand National Race Day at RUYC
Catch up with RUYC here...
As the Dining Room and Bars are very busy at present, especially at weekends, members are advised to book in advance to ensure they can be accommodated. Members are also requested to arrive at the Club on time so as not to delay service. Click on the heading above for up to date service times.
We are delighted to welcome to the Club, Gary Bell who together with his talented team is taking over the catering from Coastal Cuisine on Friday, 8th January, 2016.
Originally trained by Robbie Millar at the Michelin star Shanks Restaurant, Bangor, Gary moved to New York to follow his culinary dream and worked in internationally acclaimed restaurants including Bayard’s and Vertigo in New York and the prestigious Thornton’s restaurant in Dublin.