News - RUYC Club News
We are delighted to welcome to the Club, Gary Bell who together with his talented team is taking over the catering from Coastal Cuisine on Friday, 8th January, 2016.
Originally trained by Robbie Millar at the Michelin star Shanks Restaurant, Bangor, Gary moved to New York to follow his culinary dream and worked in internationally acclaimed restaurants including Bayard’s and Vertigo in New York and the prestigious Thornton’s restaurant in Dublin.
RUYC 150-Year Celebrations – London-based Function for Outport Associates
The Club has provisionally agreed with the Royal Thames Yacht Club to hold a function on either Thursday 23rd or Friday 24th June 2016 at which Outport Associates can gather to celebrate the 150th Anniversary of the formation of Royal Ulster Yacht Club. This would probably be for Lunch on whichever date shows the greatest response, but Dinner might also be considered.
Congratulations to Club Member Chris Hawthorne and the crew of Derry-Lodonderry-Doire who have finished Leg 3 of the Clipper Race - Cape Town to Albany. They crossed the finish line at 1732 hours local yesterday in second place.